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Results for Hospitality & Catering

Showing 637 to 648 of 1,717 results
Brussels (Time for Food S.) Brussels (Time for Food S.) by For Food Time,Teresa Fisher

Brussels (Time for Food S.)

by For Food Time,Teresa Fisher


ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Aneil Has a Food Allergy (Like Me, Like You) Aneil Has a Food Allergy (Like Me, Like You) by Jillian Powell

Aneil Has a Food Allergy (Like Me, Like You)

by Jillian Powell


ISBN 13: 9780237526702

Format: Hardcover (32 pages)
Publisher: Evans Brothers Ltd
Published: 16 Jul 2004

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Chinese Cook Book (Cooking Class) Chinese Cook Book (Cooking Class) by

Chinese Cook Book (Cooking Class)

by


ISBN 13: 9781853913587

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Catering (Real Life Guides) Catering (Real Life Guides) by Dee Pilgrim

Catering (Real Life Guides)

by Dee Pilgrim


ISBN 13: 9780856609084

Format: Paperback (70 pages)
Publisher: Trotman & Co Ltd
Published: 01 Sep 2003

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Italia! Italia!: A Passion for the Real Food of Italy Italia! Italia!: A Passion for the Real Food of Italy by Valentina Harris

Italia! Italia!: A Passion for the Real Food of Italy

by Valentina Harris


ISBN 13: 9781841880969

Format: Paperback (192 pages)
Publisher: Cassell Illustrated
Published: 14 Sep 2000
Other Format: Hardcover

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Pizza (Cooking with Style S.) Pizza (Cooking with Style S.) by Jane Hann

Pizza (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343799

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Exotic Oriental Cooking Exotic Oriental Cooking by

Exotic Oriental Cooking

by


ISBN 13: 9781856481359

Format: Paperback
Publisher: Productivity Press
Published: 31 Dec 1998

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How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work) How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work) by Jan Burgess

How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work)

by Jan Burgess


ISBN 13: 9780333459638

Format: Hardcover (48 pages)
Publisher: Heinemann Young Books
Published: 31 Jan 1989

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Sweet Comfort Food Sweet Comfort Food by Bridget Jones

Sweet Comfort Food

by Bridget Jones


ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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Classic Salads (Creative Cooking Library) Classic Salads (Creative Cooking Library) by Christine Ingram

Classic Salads (Creative Cooking Library)

by Christine Ingram


ISBN 13: 9781859673607

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Roly's Bistro: The Restaurant and Its Food Roly's Bistro: The Restaurant and Its Food by Colin O'Daly

Roly's Bistro: The Restaurant and Its Food

by Colin O'Daly


ISBN 13: 9780717134342

Format: Paperback (145 pages)
Publisher: Gill Books
Published: Oct 2002

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NVQ/SVQ Workbook Level 2: Food Preparation and Cooking NVQ/SVQ Workbook Level 2: Food Preparation and Cooking by David Foskett, Victor Ceserani

NVQ/SVQ Workbook Level 2: Food Preparation and Cooking

by David Foskett, Victor Ceserani


ISBN 13: 9780340753354

Format: Paperback (232 pages)
Publisher: Hodder Arnold H&S
Published: 04 Jan 1999
Other Format: Paperback

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