How Our Bodies Work: Food and Digestion (Macmillan world library: How our bodies work)
by Jan Burgess
ISBN 13: 9780333459638
Format: Hardcover (48 pages) Publisher: Heinemann Young Books Published: 31 Jan 1989
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Venezia: Food and Dreams
by Tessa Kiros
ISBN 13: 9781741962413
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 20 Oct 2008
Sweet Comfort Food
by Bridget Jones
ISBN 13: 9781844762422
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006
Soup Bible (Cooking Mini Bibles)
by Anon
ISBN 13: 9780143005841
Format: Paperback (264 pages) Publisher: Michael Joseph Published: 25 Jun 2009
Classic Salads (Creative Cooking Library)
by Christine Ingram
ISBN 13: 9781859673607
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Step by Steps Cooking Italian
by Jane Price
ISBN 13: 9780864115454
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1997
NVQ/SVQ Workbook Level 2: Food Preparation and Cooking
by David Foskett, Victor Ceserani
ISBN 13: 9780340753354
Format: Paperback (232 pages) Publisher: Hodder Arnold H&S Published: 04 Jan 1999 Other Format: Paperback
Best of Chinese Cooking
by Sanjeev Kapoor
ISBN 13: 9788171549115
Format: Hardcover (145 pages) Publisher: Popular Books Published: 31 Mar 2003
India (Lonely Planet World Food)
by Martin Hughes, Sheema Mookherjee, Richard Delacy
ISBN 13: 9781864503289
Format: Paperback (320 pages) Publisher: Lonely Planet Publications Published: 01 Aug 2001
DK Eyewitness Travel Guide: Great Britain
by Michael Leapman
ISBN 13: 9781405346979
Format: Hardcover (720 pages) Publisher: Dorling Kindersley Published: 01 Mar 2010 Other Format: Hardcover, Paperback, Vinyl Bound
Food and Beverage Service
by D. R. Lillicrap, John A. Cousins
ISBN 13: 9780340505144
Format: Paperback (398 pages) Publisher: Hodder Arnold H&S Published: 02 Aug 1990 Other Format: Paperback
Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003