Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
by Valentina Harris
ISBN 13: 9781840727258
Format: Hardcover (336 pages) Publisher: Spruce Published: 30 Jan 2008
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French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992
Sophie Grigson's Sunshine Food
by Sophie Grigson
ISBN 13: 9780563551690
Format: Hardcover (204 pages) Publisher: BBC Books Published: 13 Jul 2000
Food Preparation and Cooking, 2nd edition
by Roy Hayter
ISBN 13: 9780333651155
Format: Paperback (256 pages) Publisher: Palgrave Macmillan Published: Oct 1995 Other Format: Paperback
Pasta Cooking: Exciting Ideas for Delicious Meals
by Jillian Stewart
ISBN 13: 9781858335346
Format: Paperback (112 pages) Publisher: Bramley Books Published: 01 Apr 1996
Cooking Under the Influence
by Ben Canaider,Greg Duncan-Powell
ISBN 13: 9781740453707
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Aug 2004
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
Taste: The Story of Britain Through Its Cooking
by Kate Colquhoun
ISBN 13: 9780747593065
Format: Paperback (480 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 2008
Fab Food (Cookery)
by Zoe Harpham
ISBN 13: 9781740451925
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 02 Nov 2002
Cooking Around the World with Weight Watchers
by No Author
ISBN 13: 9780450399923
Format: Hardcover (221 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Nov 1986
Mexican Cooking
by
ISBN 13: 9781840531251
Format: Paperback Publisher: Rebo Productions Published: 07 Oct 1998
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007