Food Chains and Webs (Living Things)
by Anita Ganeri
ISBN 13: 9780431109329
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 11 Jan 2002
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Edinburgh a La Carte: History of Food in Edinburgh
by Paul Rogerson, Michael Turnbull
ISBN 13: 9781898218876
Format: Paperback (128 pages) Publisher: Scottish Cultural Press Published: Oct 1997
My Book About Food (My Book About S.)
by Jackman,Wayne
ISBN 13: 9780750201230
Format: Hardcover (24 pages) Publisher: Wayland Published: 30 Jun 1991
Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856266314
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Cookies (Master Chefs S.)
by Elinor Klivans,Simon Wheeler
ISBN 13: 9780297836490
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Food Supply (21st Century Debates)
by Rob Bowden
ISBN 13: 9780750244541
Format: Paperback (64 pages) Publisher: Wayland Published: 17 Apr 2003
Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
Thai Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089893
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
The Food of Asia
by Kong Foong Ling
ISBN 13: 9780794601461
Format: Paperback (192 pages) Publisher: Tuttle Publishing Published: 20 Jan 2003 Other Format: Hardcover
Freaky Fashion and Foul Food (Raintree Freestyle: A Painful History of Childhood)
by John Townsend
ISBN 13: 9781406200768
Format: Hardcover (48 pages) Publisher: Raintree Publishers Published: 09 May 2006
Food Lovers' London
by Jenny Linford
ISBN 13: 9781902910222
Format: Paperback (288 pages) Publisher: Metro Publications, N1 Published: 22 Jul 2005 Other Format: Paperback
Lust: Food for Lovers
by
ISBN 13: 9781921208997
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 16 Oct 2006