Buy Used and New Hospitality & Catering Books

Edinburgh (Time for Food S.)

by Robin McKelvie

ISBN 13: 9781841570556

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Festival Food

by Roderick Hunt,etc.

ISBN 13: 9780199166930

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995

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Great British Food

by Heather Hay Ffrench

ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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Food Lovers' London

by Jenny Linford

ISBN 13: 9781902910222

Format: Paperback (288 pages)
Publisher: Metro Publications, N1
Published: 22 Jul 2005
Other Format: Paperback

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Freaky Fashion and Foul Food (Raintree Freestyle: A Painful History of Childhood)

by John Townsend

ISBN 13: 9781406200768

Format: Hardcover (48 pages)
Publisher: Raintree Publishers
Published: 09 May 2006

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Pizza (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343799

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Lust: Food for Lovers

by

ISBN 13: 9781921208997

Format: Paperback (224 pages)
Publisher: Murdoch Books
Published: 16 Oct 2006

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French Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113030

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 1993

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Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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My Book About Food (My Book About S.)

by Jackman,Wayne

ISBN 13: 9780750201230

Format: Hardcover (24 pages)
Publisher: Wayland
Published: 30 Jun 1991

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Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull

ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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