Art Board Books:Food (Jigsaw Art S.)
by
ISBN 13: 9780333684269
Format: Board book (14 pages) Publisher: Macmillan Children's Books Published: 19 Sep 1997
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Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Healthy Thai Cooking
by Sri Owen, James Murphy
ISBN 13: 9780711211179
Format: Hardcover (160 pages) Publisher: Frances Lincoln Publishers Ltd Published: 01 Apr 1997 Other Format: Hardcover, Paperback
Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)
by Josephine Bacon, Ros Cocks
ISBN 13: 9781856277518
Format: Hardcover (124 pages) Publisher: Grange Books Ltd Published: 01 Jul 1995
Chinese (Mini Essential Cooking S.)
ISBN 13: 9780752569437
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Paperback
Italy (World Food S.)
by Unknown
ISBN 13: 9781405461542
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Food from the Pacific Rim (Master Chefs S.)
by Jill Dupleix,Simon Wheeler
ISBN 13: 9780297836414
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
Fab Food (Cookery)
by Zoe Harpham
ISBN 13: 9781740451925
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 02 Nov 2002
Cooking Spanish
ISBN 13: 9781740454742
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 May 2005
Spanish Cooking - Step-By-Step
by Judith Ferguson
ISBN 13: 9781855011144
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jun 1991