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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Spanish Cooking Spanish Cooking by Jacki Pan-Passmore

Spanish Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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French Country Cooking French Country Cooking by Elizabeth David

French Country Cooking

by Elizabeth David


ISBN 13: 9780863182518

Format: Hardcover (224 pages)
Publisher: DK
Published: 1987

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Chinese (Mini Essential Cooking S.) Chinese (Mini Essential Cooking S.) by

Chinese (Mini Essential Cooking S.)

by


ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Healthy Thai Cooking Healthy Thai Cooking by Sri Owen, James Murphy

Healthy Thai Cooking

by Sri Owen, James Murphy


ISBN 13: 9780711211179

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 01 Apr 1997
Other Format: Hardcover, Paperback

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Egg Dishes, Bakes and Gratins (A Feast of Good Cooking) Egg Dishes, Bakes and Gratins (A Feast of Good Cooking) by Josephine Bacon, Ros Cocks

Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)

by Josephine Bacon, Ros Cocks


ISBN 13: 9781856277518

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Jul 1995

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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Paperback

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Food from the Pacific Rim (Master Chefs S.) Food from the Pacific Rim (Master Chefs S.) by Jill Dupleix,Simon Wheeler

Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler


ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Fab Food (Cookery) Fab Food (Cookery) by Zoe Harpham

Fab Food (Cookery)

by Zoe Harpham


ISBN 13: 9781740451925

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 02 Nov 2002

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Cooking Spanish Cooking Spanish by Unknown

Cooking Spanish

by Unknown


ISBN 13: 9781740454742

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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Spanish Cooking - Step-By-Step Spanish Cooking - Step-By-Step by Judith Ferguson

Spanish Cooking - Step-By-Step

by Judith Ferguson


ISBN 13: 9781855011144

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jun 1991

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