California Home Cooking: American Cooking in the California Style
by Michele Anna Jordan
ISBN 13: 9781558321199
Format: Paperback (528 pages) Publisher: Harvard Common Press,U.S. Published: 11 Jan 1997
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Taste of France (Creative Cooking Library)
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781859674437
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Sep 1997
NVQ/SVQ Workbook Level 2: Food Preparation and Cooking
by David Foskett, Victor Ceserani
ISBN 13: 9780340753354
Format: Paperback (232 pages) Publisher: Hodder Arnold H&S Published: 04 Jan 1999 Other Format: Paperback
Pasta Dishes - Cooking for Today
by Pamela. Westland
ISBN 13: 9780752530475
Format: Hardcover (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 1999
French Step-by-step Cooking (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113030
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jan 1993
Food: The Inside Story
by Ontario Science Centre
ISBN 13: 9780521356664
Format: Paperback (96 pages) Publisher: Cambridge University Press Published: 22 Oct 1988
Cookie Lovers Cookbook
by ELIZABETH WOLF-COHEN
ISBN 13: 9780762402748
Format: Hardcover (80 pages) Publisher: Running Press Book Publishers Published: Mar 1998
Edinburgh (Time for Food S.)
by Robin McKelvie
ISBN 13: 9781841570556
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001
Time for Food: Barcelona
by Tony Kelly
ISBN 13: 9781841570525
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001 Other Format: Paperback
Brussels (Time for Food S.)
by For Food Time,Teresa Fisher
ISBN 13: 9781841570549
Vegetables (Food S.)
by Susan,Wake
ISBN 13: 9781852102609
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1989
Kids' Party Food (Hawthorn S.)
ISBN 13: 9780864113207
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Oct 1993 Other Format: Paperback