Buy Used and New Hospitality & Catering Books

Cooking with Soups and Hors d'Oeuvres (Microwave Library)

by Linda Sonntag

ISBN 13: 9781850760900

Format: Paperback (80 pages)
Publisher: Apple Press
Published: May 1987

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Children's Party Cakes and Cookies: A Mouth-watering Selection of More Than 180 Recipes for Celebration Cookies, Buns, Muffins and Party Cakes for ... ... Photographs with Step-by-step Instructions

by Martha Da

ISBN 13: 9781844763832

Format: Paperback (96 pages)
Publisher: Southwate
Published: 23 Feb 2007

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Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Bill's Food

by Bill Granger

ISBN 13: 9781740450850

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2002
Other Format: Paperback

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Gourmet Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962902

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 26 Oct 2002

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East of Orphanides: My Middle Eastern Food

by George Lassalle

ISBN 13: 9781856260336

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 10 Oct 1991

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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison

ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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The Food of Spain and Portugal

by Elisabeth Luard

ISBN 13: 9781856264990

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 30 Sep 2004

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Perfect Fruit Desserts (Perfect Cooking)

by Anne Willan

ISBN 13: 9780789428516

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Paperback

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Food Processor: All About Your Digestive System (Human Machine)

by Graham Rosewarne, Sarah Angliss

ISBN 13: 9781841380148

Format: Hardcover (32 pages)
Publisher: Belitha Press Ltd
Published: 14 May 1999

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All Colour French Cooking

by

ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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A Flummery of Food: Feasts for Epicures

by Andre Simon

ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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