Elizabeth David Classics
by Elizabeth David
ISBN 13: 9781902304274
Format: Hardcover (672 pages) Publisher: Grub Street Publishing Published: 31 Oct 1999
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Traditional British Cooking (Best Ever Cooks Collection)
by unknown
ISBN 13: 9780752523965
Format: Paperback Publisher: Parragon Published: 01 Dec 1997
The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS
by Savill
ISBN 13: 9780007163823
Format: Paperback (365 pages) Publisher: HarperNonfiction Published: 03 May 2005 Other Format: Paperback
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche
by Valentina Harris,Martin Brigdale
ISBN 13: 9781903141748
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009
Level 2 Food and Drink Service (ProActive)
by Joyce Nutley,Bamunuge/Edwards
ISBN 13: 9780435467814
Format: Paperback (496 pages) Publisher: Heinemann Published: 16 Jul 2008
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
Spanish Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089886
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Food and Beverage Service
by D. R. Lillicrap, John Cousins, John A. Cousins
ISBN 13: 9780340611524
Format: Paperback (464 pages) Publisher: Hodder Arnold H&S Published: 15 Sep 1994 Other Format: Paperback
ISBN 13: 9780863182518
Format: Hardcover (224 pages) Publisher: DK Published: 1987
Theory of Catering 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340850411
Format: Paperback (608 pages) Publisher: Hodder Education Published: 30 May 2003 Other Format: Paperback
Italian (What's Cooking) (What's Cooking S.)
ISBN 13: 9781405405713
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Feb 2003