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Results for Hospitality & Catering

Showing 553 to 564 of 1,847 results
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series) Trattoria: Food for Family and Friends (Mitchell Beazley Food Series) by Ursula Ferrigno

Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)

by Ursula Ferrigno


ISBN 13: 9781840009163

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 12 Aug 2004

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence


ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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Pasta (Mini Essential Cooking S.) Pasta (Mini Essential Cooking S.) by

Pasta (Mini Essential Cooking S.)

by


ISBN 13: 9780752569468

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

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Mrs Beetons Best of British Home Cooking Mrs Beetons Best of British Home Cooking by Mrs. Beeton,Bridget Jones

Mrs Beetons Best of British Home Cooking

by Mrs. Beeton,Bridget Jones


ISBN 13: 9780706377309

Format: Paperback (224 pages)
Publisher: W&N
Published: 19 Nov 1997

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One-course Meals (Asian Cooking Library) One-course Meals (Asian Cooking Library) by Charmaine Solomon

One-course Meals (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334444

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Cooking at Ballymaloe House Cooking at Ballymaloe House by Myrtle Allen

Cooking at Ballymaloe House

by Myrtle Allen


ISBN 13: 9780717118120

Format: Hardcover (154 pages)
Publisher: Gill & Macmillan Ltd
Published: Jun 1996

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The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of) The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of) by Miguel De Castro E Silva

The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of)

by Miguel De Castro E Silva


ISBN 13: 9781903141434

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 09 Nov 2007

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The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs (The ... Recipes and 300 Glorious Photographs The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs (The ... Recipes and 300 Glorious Photographs by Elena Makhonko

The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs (The ... Recipes and 300 Glorious Photographs

by Elena Makhonko


ISBN 13: 9781903141571

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 26 Oct 2015

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Whats Cooking: Thai Whats Cooking: Thai by Christine France

Whats Cooking: Thai

by Christine France


ISBN 13: 9780752540450

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Paperback

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Great Italian Food (Australian Women's Weekly Home Library) Great Italian Food ("Australian Women's Weekly" Home Library) by Susan Tomnay (Editor)

Great Italian Food ("Australian Women's Weekly" Home Library)

by Susan Tomnay (Editor)


ISBN 13: 9781863962421

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Mar 2002

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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988310

Format: Hardcover (400 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997
Other Format: Paperback

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101 Beautiful Towns in Italy Food and Wine 101 Beautiful Towns in Italy Food and Wine by Paolo Lazzarin

101 Beautiful Towns in Italy Food and Wine

by Paolo Lazzarin


ISBN 13: 9780847827411

Format: Hardcover (280 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 2005

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