Buy Used and New Hospitality & Catering Books

The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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The Festive Food of Spain

by Nicholas Butcher, Sally Maltby

ISBN 13: 9781856260459

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 03 Oct 1991
Other Format: Paperback

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The Best of Cooking Light Everyday Favorites

by Heather Averett

ISBN 13: 9780848732615

Format: Paperback (416 pages)
Publisher: Oxmoor House
Published: Sep 2008

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The Good Food Guide 1990

by Tom Jaine

ISBN 13: 9780340511411

Format: Paperback (752 pages)
Publisher: Which? Books
Published: 01 Oct 1989

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Welcome To The Snake Hotel :

by Lucy Maddison,Brian Moses

ISBN 13: 9780330482615

Format: Paperback (56 pages)
Publisher: Macmillan Children's Books
Published: 12 Jan 2001

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Rick Stein's Food Heroes: Another Helping

by Rick Stein

ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, paperback

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The Book of Greek Cooking

by Lesley Mackley

ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001
Other Format: Hardcover

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We'll Eat Again: A Collection of Recipes from the War Years

by Marguerite Patten

ISBN 13: 9780600611851

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004

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Cretan Cooking

by Maria Psilakis,Nikos Psilakis

ISBN 13: 9789607448248

Format: Paperback (208 pages)
Publisher: Karmanor
Published: 01 Feb 2003

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap

ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Paperback

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Italian Regional Cooking

by Simonetta Lupi Vada

ISBN 13: 9780706365399

Format: Hardcover (224 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 26 Mar 1987

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