Food from the Pacific Rim (Master Chefs S.)
by Jill Dupleix,Simon Wheeler
ISBN 13: 9780297836414
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
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The Complete Book of Indian Cooking (Complete S.)
by Premila Lal, Sonia Allison
ISBN 13: 9780572019389
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 28 Mar 1994
India (World Food S.)
by
ISBN 13: 9781405461535
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Chinese Food Made Easy
by Ching-He Huang,Kate Whitaker
ISBN 13: 9780007264988
Format: Hardcover (192 pages) Publisher: HarperCollins Publishers Published: 07 Jul 2008
Pasta: Cooking for Today (Better Homes and Gardens)
by Mary Major Williams
ISBN 13: 9780696019906
Format: Hardcover (144 pages) Publisher: Meredith Books Published: Jan 1996
The Confetti Cakes Cookbook: Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
by Elisa Strauss
ISBN 13: 9780316113076
Format: Illustrated (224 pages) Publisher: Sphere Published: 07 Jun 2007
The Best of Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913898
Format: Paperback (256 pages) Publisher: Little, Brown Published: 06 Feb 1997 Other Format: Hardcover, Paperback
ITALIAN (Popular Recipe)
by Jane Donovan
ISBN 13: 9780861017133
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 07 May 1992
Slow Cooker and One-Pot Cooking and Casseroles
by Jenni Fleetwood,Catherine Atkinson
ISBN 13: 9780754816225
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 21 Dec 2006
Ching’s Chinese Food in Minutes
by Ching-He Huang
ISBN 13: 9780007265008
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 03 Sep 2009
Modern British Food
by Sybil Kapoor
ISBN 13: 9780718138141
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 11 Sep 1995 Other Format: Paperback
Classic Food of China
by Yan-Kit So
ISBN 13: 9780333569078
Format: Paperback (400 pages) Publisher: Papermac Published: 23 Sep 1994