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Taste: The Story of Britain Through Its Cooking Taste: The Story of Britain Through Its Cooking by Kate Colquhoun

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun


ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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Sunday Roast: The Complete Guide to Cooking and Carving Sunday Roast: The Complete Guide to Cooking and Carving by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews


ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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Art Board Books:Food (Jigsaw Art S.) Art Board Books:Food (Jigsaw Art S.) by

Art Board Books:Food (Jigsaw Art S.)

by


ISBN 13: 9780333684269

Format: Board book (14 pages)
Publisher: Macmillan Children's Books
Published: 19 Sep 1997

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Food and Digestion (Human Body) Food and Digestion (Human Body) by Steve Parker, Alan Maryon-Davis

Food and Digestion (Human Body)

by Steve Parker, Alan Maryon-Davis


ISBN 13: 9780749622763

Format: Paperback (48 pages)
Publisher: Franklin Watts Ltd
Published: 26 Oct 1995
Other Format: Hardcover

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Weekends with Friends: Cooking and Entertaining at Home Weekends with Friends: Cooking and Entertaining at Home by Maxine Clark

Weekends with Friends: Cooking and Entertaining at Home

by Maxine Clark


ISBN 13: 9781841729473

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005

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Baking (What's Cooking S.) Baking (What's Cooking S.) by

Baking (What's Cooking S.)

by


ISBN 13: 9780752529318

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999
Other Format: Hardcover

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Thai Side Dishes (Cooking for Today) Thai Side Dishes (Cooking for Today) by

Thai Side Dishes (Cooking for Today)

by


ISBN 13: 9780752515007

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Cooking Curries Cooking Curries by Margaret Malone

Cooking Curries

by Margaret Malone


ISBN 13: 9781740456005

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Feb 2006

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Simple Chinese Cooking Simple Chinese Cooking by Kylie Kwong,Earl Carter

Simple Chinese Cooking

by Kylie Kwong,Earl Carter


ISBN 13: 9780718149529

Format: Hardcover (313 pages)
Publisher: Michael Joseph
Published: 07 Sep 2006

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English Cooking (Mini Cookbooks) English Cooking (Mini Cookbooks) by Jo Anne Calabria

English Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Modern British Food (Penguin Cookery Library) Modern British Food (Penguin Cookery Library) by Sybil Kapoor

Modern British Food (Penguin Cookery Library)

by Sybil Kapoor


ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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