Taste: The Story of Britain Through Its Cooking
by Kate Colquhoun
ISBN 13: 9780747593065
Format: Paperback (480 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 2008
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Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
Art Board Books:Food (Jigsaw Art S.)
by
ISBN 13: 9780333684269
Format: Board book (14 pages) Publisher: Macmillan Children's Books Published: 19 Sep 1997
Food and Digestion (Human Body)
by Steve Parker, Alan Maryon-Davis
ISBN 13: 9780749622763
Format: Paperback (48 pages) Publisher: Franklin Watts Ltd Published: 26 Oct 1995 Other Format: Hardcover
Weekends with Friends: Cooking and Entertaining at Home
by Maxine Clark
ISBN 13: 9781841729473
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2005
Baking (What's Cooking S.)
ISBN 13: 9780752529318
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Apr 1999 Other Format: Hardcover
Thai Side Dishes (Cooking for Today)
ISBN 13: 9780752515007
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Cooking Curries
by Margaret Malone
ISBN 13: 9781740456005
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Feb 2006
Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)
by Elizabeth Martin
ISBN 13: 9781859670248
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Simple Chinese Cooking
by Kylie Kwong,Earl Carter
ISBN 13: 9780718149529
Format: Hardcover (313 pages) Publisher: Michael Joseph Published: 07 Sep 2006
English Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089770
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Hardcover