Buy Used and New Hospitality & Catering Books

GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies

ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)

by Collectif

ISBN 13: 9781863964609

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2000

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Green's Cuisine: Low Fat Food with a Taste of Thailand

by Daniel Green

ISBN 13: 9789747248791

Format: Paperback (174 pages)
Publisher: Book Promotion and Service Limited
Published: 01 Sep 2003

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Greek Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994741

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Paperback

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GCSE Hospitality & Catering - The Essentials

by Judy Gardiner,Jacqui Housley

ISBN 13: 9780340948392

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 28 Sep 2007

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Essential Science: Food for the Future

by Colin Tudge

ISBN 13: 9780751337150

Format: Paperback (72 pages)
Publisher: DK ELT/Schools
Published: 07 Mar 2002

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Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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Italian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Sheasby

ISBN 13: 9781862044814

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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Design and Make It: Food Technology (Design & Make It)

by Jill Robinson

ISBN 13: 9780748760848

Format: Illustrated (168 pages)
Publisher: Nelson Thornes Ltd
Published: 12 Jul 2001

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Indian Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089800

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Lebanese Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113160

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Sep 1993

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