Buy Used and New Hospitality & Catering Books

Low Point Mediterranean Cooking (Weight Watchers pure points)

by Becky Johnson

ISBN 13: 9780743209137

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 04 Jun 2001

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Easy Food (Cookery)

by Cazals

ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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The Best of Creole Cooking

by Les Carloss

ISBN 13: 9781901268041

Format: Hardcover (112 pages)
Publisher: Evans Mitchell Books
Published: 14 Feb 2002
Other Format: Hardcover

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Taste of the Middle East (Creative Cooking Library)

by Soheila Kimberley

ISBN 13: 9781859671672

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 21 Mar 1996

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Mediterranean Cooking

by Hilaire Walden

ISBN 13: 9780600584353

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jun 1994
Other Format: Paperback

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Food Made Fast: Asian

by Farina Wong Kingsley

ISBN 13: 9781905825325

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Paperback

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One Pot (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863967938

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jun 2008

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BOOK OF TAPAS & SPANISH COOKING

by Hilary Walden

ISBN 13: 9781840650457

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 18 Nov 1998
Other Format: Hardcover

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Great British Cooking - Love Food

by Parragon Books,Love Food Editors

ISBN 13: 9781407504834

Format: Hardcover (256 pages)
Publisher: Parragon Books
Published: 01 Sep 2007

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The Complete Book of Chinese Cooking

by Veronica Sperling,Christine McFadden

ISBN 13: 9780752520575

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099273257

Format: Paperback (448 pages)
Publisher: Vintage
Published: 26 Nov 1998
Other Format: Hardcover, Paperback

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The Sharper Your Knife, The Less You Cry: Love, laughter and tears at the world's most famous cooking school

by Kathleen Flinn

ISBN 13: 9780749951634

Format: Paperback (304 pages)
Publisher: Piatkus
Published: 27 Mar 2008

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