Buy Used and New Hospitality & Catering Books

The Food of Spain and Portugal

by Elisabeth Luard

ISBN 13: 9781856264990

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 30 Sep 2004

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The Low-fat Indian Cookbook: Delicious and Authentic Indian Recipes for Healthy Living (Creative Cooking Library)

by Shehzad Husain

ISBN 13: 9781859670255

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)

by Josephine Bacon, Ros Cocks

ISBN 13: 9781856277518

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Jul 1995

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The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais

by Mireille Johnston,Milton Glaser

ISBN 13: 9780140469363

Format: Paperback (304 pages)
Publisher: Penguin
Published: 01 Oct 1992

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Skinny Food (The Australian Women's Weekly)

by Pamela Clark,Susan Tomnay

ISBN 13: 9781863963558

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Cooking for Friends ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962001

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jan 2004

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988
Other Format: Paperback

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Questions on the Theory of Catering

by Ronald Kinton, Victor Ceserani

ISBN 13: 9780713173031

Format: Paperback (95 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1984

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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Food And Feasts With The Vikings

by Hazel Mary Martell

ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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