Buy Used and New Hospitality & Catering Books

Roly's Bistro: The Restaurant and Its Food

by Colin O'Daly

ISBN 13: 9780717134342

Format: Paperback (145 pages)
Publisher: Gill Books
Published: Oct 2002

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30 Minute Food for Friends

by Louise Pickford

ISBN 13: 9780600600596

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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Accommodation and Cleaning Services: Operations v. 1 (Catering & hotel management books)

by David Allen

ISBN 13: 9780748702909

Format: Paperback (328 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1990

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Food and Beverage Management

by J. Cousins,D. Fosket,D. Shortt

ISBN 13: 9780582275430

Format: Paperback (232 pages)
Publisher: Longman
Published: 21 Aug 1995

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Life Processes Food chain Webs paperback

by Holly Wallace

ISBN 13: 9780431108940

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 11 Jan 2002

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Looking Back

by Lines,Jennifer

ISBN 13: 9780750201285

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 May 1991
Other Format: Hardcover

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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France (Festivals and Food)

by Teresa Fisher

ISBN 13: 9780750248419

Format: Paperback (32 pages)
Publisher: Wayland
Published: 27 Apr 2006

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Creole Cooking (Global Gourmet S.)

by Sue Mullin

ISBN 13: 9781840922608

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Mediterranean Cooking (Hamlyn Cookery)

by Hilaire Walden

ISBN 13: 9780600605621

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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India: Food and Cooking - An Evocative Culinary Journey, with 200 Recipes

by Pat Chapman

ISBN 13: 9781845376192

Format: Hardcover (256 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Aug 2007

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