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Danks Street Depot: Relaxed Food for Fast Lifestyles Danks Street Depot: Relaxed Food for Fast Lifestyles by Jared Ingersoll

Danks Street Depot: Relaxed Food for Fast Lifestyles

by Jared Ingersoll


ISBN 13: 9781740455985

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 2006

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New to Cooking: Simple Skills and Great Recipes for Fabulous Food New to Cooking: Simple Skills and Great Recipes for Fabulous Food by Lesley Waters

New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters


ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Country Cooking: Selected Delicious Seasonal Recipes Country Cooking: Selected Delicious Seasonal Recipes by Nicola Cox,David Green

Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green


ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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The Secrets of French Home Cooking The Secrets of French Home Cooking by Marie-Pierre Moine,Peter Williams

The Secrets of French Home Cooking

by Marie-Pierre Moine,Peter Williams


ISBN 13: 9781850296447

Format: Hardcover (176 pages)
Publisher: Conran Octopus Ltd
Published: 03 Dec 1994

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GCSE Design and Technology: Food Technology GCSE Design and Technology: Food Technology by Jill Robinson,Jenny Hotson

GCSE Design and Technology: Food Technology

by Jill Robinson,Jenny Hotson


ISBN 13: 9780003235395

Format: Paperback (256 pages)
Publisher: Collins
Published: 21 Feb 2000

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Traditional French Cooking (Good Housekeeping Cookery Club S.) Traditional French Cooking ("Good Housekeeping" Cookery Club S.) by Good Housekeeping

Traditional French Cooking ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping


ISBN 13: 9780091809591

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Why Must I Eat Healthy Food? Why Must I Eat Healthy Food? by Jackie Gaff

Why Must I Eat Healthy Food?

by Jackie Gaff


ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

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Trends in Food Technology: Design and Making Food Hardback Trends in Food Technology: Design and Making Food Hardback by Anne Barnett

Trends in Food Technology: Design and Making Food Hardback

by Anne Barnett


ISBN 13: 9780431140414

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002

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Modern British Cooking Modern British Cooking by Sarah Freeman

Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Paperback

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Favourite Food: New Ways with the World's Best Recipes Favourite Food: New Ways with the World's Best Recipes by Jill Dupleix

Favourite Food: New Ways with the World's Best Recipes

by Jill Dupleix


ISBN 13: 9781865088884

Format: Mass Market Paperback (240 pages)
Publisher: Allen & Unwin
Published: 01 Dec 2002
Other Format: Hardcover

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