Buy Used and New Hospitality & Catering Books

Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)

by Josephine Bacon, Ros Cocks

ISBN 13: 9781856277518

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Jul 1995

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Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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East of Orphanides: My Middle Eastern Food

by George Lassalle

ISBN 13: 9781856260336

Format: Hardcover (208 pages)
Publisher: Kyle Cathie
Published: 10 Oct 1991

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Outdoor Survival: Learn How to Read Maps, Cross Challenging Terrain, and Find Shelter, Water and Food

by Garth Hattingh

ISBN 13: 9781843305873

Format: Paperback (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Apr 2004
Other Format: Paperback

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Healthy Thai Cooking

by Sri Owen, James Murphy

ISBN 13: 9780711211179

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 01 Apr 1997
Other Format: Hardcover, Paperback

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Indian ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962322

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 31 May 2001

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Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson

ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Skinny Food (The Australian Women's Weekly)

by Pamela Clark,Susan Tomnay

ISBN 13: 9781863963558

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Good Food from Ireland

by Georgina Campbell

ISBN 13: 9780586208595

Format: Paperback (288 pages)
Publisher: Grafton
Published: 14 Mar 1991

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Cookies, Biscuits and Biscotti (The baking series)

by Linda Collister

ISBN 13: 9781841725338

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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