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French Step-by-step Cooking (Hawthorn S.) French Step-by-step Cooking (Hawthorn S.) by Jacki Pan-Passmore

French Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113030

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 1993

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Cooking Explained Cooking Explained by Barbara Hammond,Jill Davies

Cooking Explained

by Barbara Hammond,Jill Davies


ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988

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Vitamins in Food (Diet & Nutrition) Vitamins in Food (Diet & Nutrition) by Miriam Moss

Vitamins in Food (Diet & Nutrition)

by Miriam Moss


ISBN 13: 9780750214360

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 28 Feb 1995

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Food and Nutrition Food and Nutrition by Anita Tull

Food and Nutrition

by Anita Tull


ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Food for Friends: Simply Delicious Menus for Easy Entertaining Food for Friends: Simply Delicious Menus for Easy Entertaining by Fran Warde

Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde


ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover, Paperback

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The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse) The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse) by Janet Inglis

The Essentials of GCSE Design & Technology: Food Technology Student Worksheets (Essentials of Gcse)

by Janet Inglis


ISBN 13: 9781903068847

Format: Paperback (72 pages)
Publisher: Lonsdale Revision Guides
Published: 15 Sep 2003
Other Format: Paperback

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Bread (Food in Focus) Bread (Food in Focus) by etc., Roz Denny

Bread (Food in Focus)

by etc., Roz Denny


ISBN 13: 9780431088792

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999
Other Format: Hardcover

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Managing People in the Hotel and Catering Industry Managing People in the Hotel and Catering Industry by Andrew John Lockwood,Peter Jones

Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones


ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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The Best Spanish Dishes: Cooking Made Easy The Best Spanish Dishes: Cooking Made Easy by A.L. Alvarez, Angeles LLamazares Alvarez

The Best Spanish Dishes: Cooking Made Easy

by A.L. Alvarez, Angeles LLamazares Alvarez


ISBN 13: 9788424123161

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Dec 2000

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Simply Better Food for your Baby and Children Simply Better Food for your Baby and Children by Peter Vaughan

Simply Better Food for your Baby and Children

by Peter Vaughan


ISBN 13: 9780572030032

Format: Paperback (168 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Oct 2004

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The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes by Amanda Grant

The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes

by Amanda Grant


ISBN 13: 9780340751947

Format: Paperback (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 04 May 2000

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Real Fast Indian Food Real Fast Indian Food by Mridula Baljekar

Real Fast Indian Food

by Mridula Baljekar


ISBN 13: 9781900512589

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 Sep 2000
Other Format: Paperback

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