Buy Used and New Hospitality & Catering Books

Whats Cooking: Mediterranean Cooking

by

ISBN 13: 9780752540412

Format: Hardcover
Publisher: Parragon Book Service Ltd

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Shopping for Food (Changing Times)

by Ruth Thomson

ISBN 13: 9780749618049

Format: Paperback (32 pages)
Publisher: Franklin Watts Ltd
Published: 27 Apr 1995
Other Format: Hardcover

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Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs

by Jenni Fleetwood

ISBN 13: 9781844763818

Format: Paperback (128 pages)
Publisher: Southwater
Published: 01 Mar 2007

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500 Cookies

by Philippa Vanstone

ISBN 13: 9781845430733

Format: Hardcover (360 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

ISBN 13: 9780340630747

Format: Paperback (605 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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Spanish Cooking: A Fiesta of Original Regional Recipes

by Pepita Aris

ISBN 13: 9781850764595

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Nov 1993
Other Format: Paperback

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The Best of Italian Cooking (Family Circle)

by Unknown

ISBN 13: 9781863430197

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 25 Apr 1991

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The Big Book of Cakes & Cookies: 365 Much-loved Classics and New Favourites

by Hannah Miles

ISBN 13: 9781844838349

Format: Paperback (216 pages)
Publisher: Watkins Publishing LTD
Published: 05 Oct 2009

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France (Lonely Planet World Food)

by Stephen Fallon,Sophie Le Mao

ISBN 13: 9781864500219

Format: Paperback (312 pages)
Publisher: Lonely Planet Publications
Published: 01 Sep 2000

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Classically Inspired: Celebration of British Food

by Gardner Merchant

ISBN 13: 9780237516567

Format: Hardcover (192 pages)
Publisher: Evans Brothers Ltd
Published: 23 Feb 1996

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Indian Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863965392

Format: Paperback (120 pages)
Publisher: AWW
Published: Dec 2005
Other Format: Paperback

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The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode

ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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