Buy Used and New Hospitality & Catering Books

Buonissimo!: Delicious, Irresistible Italian Cooking

by Ursula Ferrigno,Clare Ferguson,Elsa Petersen-Schepelern,Silvano France,Peter Cassidy,William Lingwood,Jason Lowe,Jeremy Hopley

ISBN 13: 9781841723341

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 30 Aug 2002

Save for later

Traditional Arabic Cooking

by Miriam Al Hashimi, Gloria Darina Kifayeh

ISBN 13: 9781873938034

Format: Hardcover (200 pages)
Publisher: Garnet Publishing Ltd
Published: 30 Sep 1993

Save for later

The Complete Book of Indian Cooking

by Premila Lal

ISBN 13: 9780572022648

Format: Illustrated (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Feb 1996

Save for later

Thai Food and Cooking

by Judy Bastyra,Becky Johnson

ISBN 13: 9780754812104

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

Save for later

Beatrix Potter's Country Cooking

by Beatrix Potter,Sara Paston-Williams

ISBN 13: 9780723236436

Format: Hardcover (176 pages)
Publisher: Warne
Published: 31 Oct 1991
Other Format: Hardcover

Save for later

Mini - Thai Cooking

by Jacki Passmore

ISBN 13: 9780340748602

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jul 1991

Save for later

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

Save for later

: Food Technology (GCSE Design and Technology for AQA) (GCSE Design and Technology for AQA: Food Technology)

by Lesley Woods,Mr Geoff Hancock

ISBN 13: 9780435413439

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 03 May 2005

Save for later

Greek Cooking (International gourmet)

by Pamela Westland

ISBN 13: 9780706368642

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 03 May 1990
Other Format: Hardcover

Save for later

The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs

by Mirko Trenkner,Joanna Lorenz

ISBN 13: 9781903141670

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Aug 2009

Save for later

The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

Save for later

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

by Myrtle Allen, Mick Hales

ISBN 13: 9780717131358

Format: Hardcover (160 pages)
Publisher: Gill & Macmillan Ltd
Published: Nov 2000
Other Format: Hardcover

Save for later