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Complete Book of Party Food and Appetizers Complete Book of Party Food and Appetizers by Bridget Jones

Complete Book of Party Food and Appetizers

by Bridget Jones


ISBN 13: 9781844775248

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Jan 2005

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Gourmet Food for Friends (Australian Women's Weekly Home Library) Gourmet Food for Friends ("Australian Women's Weekly" Home Library) by Susan Tomnay

Gourmet Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay


ISBN 13: 9781863962902

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 26 Oct 2002

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Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) by Collectif

Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)

by Collectif


ISBN 13: 9781863964609

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2000

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Hygiene for Management: Text for Food Hygiene Courses Hygiene for Management: Text for Food Hygiene Courses by Richard A. Sprenger

Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger


ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover

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Rachel’s Favourite Food at Home Rachel’s Favourite Food at Home by Rachel Allen

Rachel’s Favourite Food at Home

by Rachel Allen


ISBN 13: 9780007242320

Format: Hardcover (224 pages)
Publisher: Collins
Published: 04 Sep 2006
Other Format: paperback

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GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) by Louise T Davies

GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies


ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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INVITATION TO ITALIAN COOKING INVITATION TO ITALIAN COOKING by Antonio Carluccio

INVITATION TO ITALIAN COOKING

by Antonio Carluccio


ISBN 13: 9781851455478

Format: Paperback (224 pages)
Publisher: Pavilion Books
Published: 04 Apr 1991
Other Format: Hardcover, Paperback

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Food and Travels: Asia Food and Travels: Asia by Alastair Hendy

Food and Travels: Asia

by Alastair Hendy


ISBN 13: 9781840009071

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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Step-by-step Chinese Cooking Step-by-step Chinese Cooking by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi

Step-by-step Chinese Cooking

by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi


ISBN 13: 9780712601924

Format: Hardcover (320 pages)
Publisher: Century
Published: Oct 1983

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream by etc., Roderick Hunt

Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream

by etc., Roderick Hunt


ISBN 13: 9780199166961

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995
Other Format: Paperback

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Cooking in Spain Cooking in Spain by Janet Mendel,H. Clewett

Cooking in Spain

by Janet Mendel,H. Clewett


ISBN 13: 9788492122912

Format: Paperback (376 pages)
Publisher: Santana Books
Published: 28 Jul 2005
Other Format: Paperback

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.) The Cookies, Biscuits & Bars (Contemporary Kitchen S.) by Hilaire Walden

The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden


ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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