Buy Used and New Hospitality & Catering Books

Traditional Italian Cooking (La Cucina Italiana)

by "Cucina Italiana"

ISBN 13: 9781853752681

Format: Paperback (312 pages)
Publisher: Prion Books Ltd
Published: 01 Apr 1998

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French Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113030

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jan 1993

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Traditional Greek Cooking

by George Uyras,G Giannakopoulu

ISBN 13: 9789607188090

Format: Paperback (192 pages)
Publisher: Adam Editions,Greece
Published: 01 Mar 1993

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Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus Editors

ISBN 13: 9780794601560

Format: Illustrated (96 pages)
Publisher: Periplus Editions
Published: 12 Jul 2005

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Party Food ("Australian Women's Weekly" Mini)

by Susan Tomnay, Pamela Clark

ISBN 13: 9781863966313

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: Oct 2006
Other Format: Paperback

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Let's Try Some Scottish Cooking

by Patsy Blacklock

ISBN 13: 9780711702318

Format: Paperback (32 pages)
Publisher: Jarrold Pub
Published: Jun 1986
Other Format: Paperback

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Bread (Food in Focus)

by etc., Roz Denny

ISBN 13: 9780431088792

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 01 Jul 1999

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Simply Better Food for your Baby and Children

by Peter Vaughan

ISBN 13: 9780572030032

Format: Paperback (168 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Oct 2004

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Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones

ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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The Book of Latin American Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Hardcover, Paperback

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Italy (World Food S.)

by

ISBN 13: 9781405457064

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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