Buy Used and New Hospitality & Catering Books

Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960281

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Feb 1995

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Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)

by Josephine Bacon, Ros Cocks

ISBN 13: 9781856277518

Format: Hardcover (124 pages)
Publisher: Grange Books Ltd
Published: 01 Jul 1995

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The Cuisine of the Rose: Classical French Cooking from Burgundy And Lyonnais

by Mireille Johnston,Milton Glaser

ISBN 13: 9780140469363

Format: Paperback (304 pages)
Publisher: Penguin
Published: 01 Oct 1992

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Skinny Food (The Australian Women's Weekly)

by Pamela Clark,Susan Tomnay

ISBN 13: 9781863963558

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Cooking for Friends ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962001

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jan 2004

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988
Other Format: Paperback

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Questions on the Theory of Catering

by Ronald Kinton, Victor Ceserani

ISBN 13: 9780713173031

Format: Paperback (95 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1984

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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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All Colour Food Combining Recipes

by Ursula Summ

ISBN 13: 9780572019426

Format: Hardcover (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 13 Oct 1993

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Self Catering in Portugal: Making the Most of Local Food and Drink

by Carol Wright

ISBN 13: 9780709936633

Format: Paperback (176 pages)
Publisher: Christopher Helm Publishers Ltd
Published: 20 Apr 1986

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Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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Asian Greens: Culture, Lore, Preparation and Cooking

by Anita Lau-McElvane,Anita Loh-Yien Lau

ISBN 13: 9781840923452

Format: Hardcover (112 pages)
Publisher: Apple Press
Published: 06 Mar 2002

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