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Spanish Bar and Restaurant Cooking Spanish Bar and Restaurant Cooking by Maria Ballinger-Solis,Natalia Ballinger-Solis

Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis


ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Cooking (History Mysteries) Cooking (History Mysteries) by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray

Cooking (History Mysteries)

by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray


ISBN 13: 9780713634914

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 26 Mar 1992

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The Management of Hotel Operations The Management of Hotel Operations by Peter Jones,Andrew Lockwood

The Management of Hotel Operations

by Peter Jones,Andrew Lockwood


ISBN 13: 9780826462947

Format: Paperback (292 pages)
Publisher: Cengage Learning EMEA
Published: 13 May 2002
Other Format: Paperback

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson, Trish Davies

From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies


ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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La Cucina: Complete Book of Italian Cooking La Cucina: Complete Book of Italian Cooking by Myra Street

La Cucina: Complete Book of Italian Cooking

by Myra Street


ISBN 13: 9780356150826

Format: Hardcover (480 pages)
Publisher: Little, Brown
Published: 25 Sep 1986

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Best Food Desserts (The Australian Women's Weekly Essentials) Best Food Desserts (The Australian Women's Weekly Essentials) by Collectif

Best Food Desserts (The Australian Women's Weekly Essentials)

by Collectif


ISBN 13: 9781863963404

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2004

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Good Food: The Ultimate Recipe Book Good Food: The Ultimate Recipe Book by Angela Nilsen

Good Food: The Ultimate Recipe Book

by Angela Nilsen


ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food by Mridula Baljekar

Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food

by Mridula Baljekar


ISBN 13: 9781843580010

Format: Illustrated (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002

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Southern Cooking (Ethnic Cookery) Southern Cooking (Ethnic Cookery) by Marjie Lambert

Southern Cooking (Ethnic Cookery)

by Marjie Lambert


ISBN 13: 9781850764878

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: Apr 1994

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Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) by Steve Cushing

Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making)

by Steve Cushing


ISBN 13: 9780582365902

Format: Paperback (144 pages)
Publisher: Longman
Published: 09 Jun 1999

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Creative Cooking One Pot (Now Youre Cookin) Creative Cooking One Pot (Now Youre Cookin) by unknown

Creative Cooking One Pot (Now Youre Cookin)

by unknown


ISBN 13: 9789036614764

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Hotel (Busy Places) Hotel (Busy Places) by Carol Watson

Hotel (Busy Places)

by Carol Watson


ISBN 13: 9780749633400

Format: Hardcover (24 pages)
Publisher: Franklin Watts Ltd
Published: 28 Oct 1999

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