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Spanish Bar and Restaurant Cooking Spanish Bar and Restaurant Cooking by Maria Ballinger-Solis,Natalia Ballinger-Solis

Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis


ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Cooking (History Mysteries) Cooking (History Mysteries) by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray

Cooking (History Mysteries)

by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray


ISBN 13: 9780713634914

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 26 Mar 1992

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The Management of Hotel Operations The Management of Hotel Operations by Peter Jones,Andrew Lockwood

The Management of Hotel Operations

by Peter Jones,Andrew Lockwood


ISBN 13: 9780826462947

Format: Paperback (292 pages)
Publisher: Cengage Learning EMEA
Published: 13 May 2002
Other Format: Paperback

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson, Trish Davies

From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies


ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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La Cucina: Complete Book of Italian Cooking La Cucina: Complete Book of Italian Cooking by Myra Street

La Cucina: Complete Book of Italian Cooking

by Myra Street


ISBN 13: 9780356150826

Format: Hardcover (480 pages)
Publisher: Little, Brown
Published: 25 Sep 1986

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote


ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Fresh Ways with Terrines and Pates (Healthy Home Cooking) Fresh Ways with Terrines and Pates (Healthy Home Cooking) by Time-Life Books.

Fresh Ways with Terrines and Pates (Healthy Home Cooking)

by Time-Life Books.


ISBN 13: 9780705420150

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Home Food: Exploring the World's Best Cooking Home Food: Exploring the World's Best Cooking by Richard Whittington,Brian Ma Siy

Home Food: Exploring the World's Best Cooking

by Richard Whittington,Brian Ma Siy


ISBN 13: 9780304350773

Format: Hardcover (319 pages)
Publisher: Cassell
Published: 05 Aug 1999
Other Format: Paperback

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Thai Cooking Thai Cooking by Jennifer Brennan

Thai Cooking

by Jennifer Brennan


ISBN 13: 9780708825556

Format: Paperback (232 pages)
Publisher: Sphere
Published: 12 Jul 1984

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Baking (What's Cooking S.) Baking (What's Cooking S.) by Good Housekeeping

Baking (What's Cooking S.)

by Good Housekeeping


ISBN 13: 9780752538457

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001

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Food for Health and Fitness (Good Cook's Collection S.) Food for Health and Fitness (Good Cook's Collection S.) by Helen O'Connor, Donna Hay

Food for Health and Fitness (Good Cook's Collection S.)

by Helen O'Connor, Donna Hay


ISBN 13: 9781863431293

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

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