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Spanish Bar and Restaurant Cooking Spanish Bar and Restaurant Cooking by Maria Ballinger-Solis,Natalia Ballinger-Solis

Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis


ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Cooking (History Mysteries) Cooking (History Mysteries) by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray

Cooking (History Mysteries)

by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray


ISBN 13: 9780713634914

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 26 Mar 1992

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The Management of Hotel Operations The Management of Hotel Operations by Peter Jones,Andrew Lockwood

The Management of Hotel Operations

by Peter Jones,Andrew Lockwood


ISBN 13: 9780826462947

Format: Paperback (292 pages)
Publisher: Cengage Learning EMEA
Published: 13 May 2002
Other Format: Paperback

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson, Trish Davies

From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies


ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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La Cucina: Complete Book of Italian Cooking La Cucina: Complete Book of Italian Cooking by Myra Street

La Cucina: Complete Book of Italian Cooking

by Myra Street


ISBN 13: 9780356150826

Format: Hardcover (480 pages)
Publisher: Little, Brown
Published: 25 Sep 1986

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Pocket Guide to French Food and Wine Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9780951871409

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: 01 Mar 1992
Other Format: Paperback

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South East Asian Food South East Asian Food by Rosemary Brissenden

South East Asian Food

by Rosemary Brissenden


ISBN 13: 9781904010425

Format: Paperback (568 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2003

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Food and Drink Service: Levels 1 & 2 Food and Drink Service: Levels 1 & 2 by Roy Hayter

Food and Drink Service: Levels 1 & 2

by Roy Hayter


ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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Food (Poems About) Food (Poems About) by Amanda Earl, Danielle Sensier

Food (Poems About)

by Amanda Earl, Danielle Sensier


ISBN 13: 9780750210379

Format: Hardcover (32 pages)
Publisher: Hodder Children's Books
Published: 30 Sep 1994

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Mexican Cook Book (Cooking Class) Mexican Cook Book (Cooking Class) by

Mexican Cook Book (Cooking Class)

by


ISBN 13: 9781853913532

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Mar 1994

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