Wedding Cakes: From Start to Finish
by Elaine MacGregor
ISBN 13: 9780285631342
Format: Hardcover (96 pages) Publisher: Souvenir Press Ltd Published: 02 Sep 1993
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The Icing on the Cake
by Greg Robinson, Max Schofield
ISBN 13: 9780747501091
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 19 May 1988
The Advanced Book Of Cake Decorating
by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan
ISBN 13: 9781853681233
Format: Hardcover (175 pages) Publisher: New Holland Publishers Ltd Published: 31 Oct 1991
Gourmet Glasgow, Vol. 2: Second Helpings
by Alan Tomkins,Alan Donaldson
ISBN 13: 9781845021184
Format: Paperback (192 pages) Publisher: Black and White Publishing Published: 16 Aug 2006 Other Format: Paperback
The English Summer Cookbook
by Thane Prince
ISBN 13: 9781840009484
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 02 Jun 2005 Other Format: Paperback
Mexican Cooking (Global Gourmet) (Global Gourmet S.)
by Roger Hicks
ISBN 13: 9781840922547
Format: Paperback (96 pages) Publisher: Apple Press Published: 01 May 2000 Other Format: Paperback
GOURMET MUSHROOMS (The Gourmet Series)
by Jacqui Hurst, Lyn Rutherford
ISBN 13: 9780861014361
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Dec 1991
Gourmet's Guide to Italian Cooking, The
by Ulrike Sonia; Bielfeldt Allison
ISBN 13: 9780706400861
Format: Hardcover (144 pages) Publisher: Treasure Press Published: 28 Sep 1973 Other Format: Hardcover
A Gourmet's Book of Cheese (The gourmet series)
by Cecilia Norman, Carol Timperley
ISBN 13: 9780861014026
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 02 Mar 1989
Summer Cooking
by Elizabeth David,Adrian Daintrey
ISBN 13: 9780140461008
Format: Paperback (240 pages) Publisher: Penguin Published: Aug 1969 Other Format: Hardcover, Paperback
Shoestring Gourmet
by Wilma Paterson
ISBN 13: 9780862411107
Format: Paperback (156 pages) Publisher: Littlehampton Book Services Ltd Published: 10 Jul 1986
Little Red Gooseberries: Organic Recipes from Penrhos
by Daphne Lambert
ISBN 13: 9780752838441
Format: Hardcover (209 pages) Publisher: Orion Books Published: 21 Jun 2001