The Book of Dips and Salsas
by ELIZABETH WOLF-COHEN
ISBN 13: 9781840650624
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 18 Feb 2000
Save for later
New Wedding Cake Designs
by Linda Pawsey
ISBN 13: 9781853916311
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: Dec 1999
Folds & Frills Sugar Inspiration Series
ISBN 13: 9781853914478
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Feb 1995
Book of Summer Cooking
by Kathie Webber
ISBN 13: 9780241898192
Format: Hardcover (192 pages) Publisher: Elm Tree Books Published: 29 May 1978
Chinese Gourmet Cooking
by Furen Chin Hau
ISBN 13: 9780862870904
Format: Hardcover (224 pages) Publisher: Columbus Books Ltd Published: 25 Oct 1984
100 Great Tapas
by Pippa Cuthbert
ISBN 13: 9781844035335
Format: Paperback (144 pages) Publisher: Cassell Published: 08 Mar 2007
Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library)
by Chuck Williams, Allan Rosenberg, Scotto Sisters
ISBN 13: 9780783502182
Format: Hardcover (108 pages) Publisher: Time Life Education Published: Sep 1992
Step by Step - Soups and Stews
by Family Circle Editors
ISBN 13: 9780864114648
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Feb 2008
The Wholefood Harvest Cook Book: Gourmet Recipes from Garden to Table
by Rachel Hunt, Paula Cloonan
ISBN 13: 9781854040022
Format: Paperback (160 pages) Publisher: Broadcast Books Published: Aug 1990 Other Format: Hardcover
Buffet and Party Food
by Elizabeth Cox
ISBN 13: 9781851521425
Format: Hardcover (96 pages) Publisher: Bounty Books Published: Apr 1992 Other Format: Board book
Tapas
by Louise Pickford
ISBN 13: 9780600592457
Format: Hardcover (128 pages) Publisher: Hamlyn Published: Sep 1997 Other Format: Paperback
Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)
by Lesley Herbert, Douglas Goldsmith
ISBN 13: 9781853911101
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993