Cooking for Friends
by Raymond Blanc
ISBN 13: 9780747278924
Format: Paperback (320 pages) Publisher: Headline Home Published: 29 Sep 1994 Other Format: Hardcover
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Table Inspirations
by Emily Chalmers
ISBN 13: 9781841729176
Format: Paperback (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2005 Other Format: Paperback
Today's Gourmet: Light and Healthy Cooking for the 1990s
by Jacques Pepin
ISBN 13: 9780563369479
Format: Paperback (160 pages) Publisher: BBC Books Published: 17 Jun 1993
The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes
by Gourmet Magazine Editors
ISBN 13: 9780394552583
Format: Hardcover Publisher: Random House Inc Published: 01 Mar 1986
Good Old-Fashioned Summertime Puddings (National Trust Food)
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400928
Format: Hardcover (112 pages) Publisher: National Trust Books Published: 15 Mar 2010
The Icing on the Cake
by Greg Robinson, Max Schofield
ISBN 13: 9780747501091
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 19 May 1988
The Advanced Book Of Cake Decorating
by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan
ISBN 13: 9781853681233
Format: Hardcover (175 pages) Publisher: New Holland Publishers Ltd Published: 31 Oct 1991
Gourmet Glasgow, Vol. 2: Second Helpings
by Alan Tomkins,Alan Donaldson
ISBN 13: 9781845021184
Format: Paperback (192 pages) Publisher: Black and White Publishing Published: 16 Aug 2006 Other Format: Paperback
The English Summer Cookbook
by Thane Prince
ISBN 13: 9781840009484
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 02 Jun 2005 Other Format: Paperback
Mexican Cooking (Global Gourmet) (Global Gourmet S.)
by Roger Hicks
ISBN 13: 9781840922547
Format: Paperback (96 pages) Publisher: Apple Press Published: 01 May 2000 Other Format: Paperback
GOURMET MUSHROOMS (The Gourmet Series)
by Jacqui Hurst, Lyn Rutherford
ISBN 13: 9780861014361
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Dec 1991
Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion
by Peter Gladwin
ISBN 13: 9780304343416
Format: Hardcover (128 pages) Publisher: Cassell Illustrated Published: 23 Jun 1994