Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
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Mary Berry at Home: Over 150 Recipes for Every Occasion
by Mary Berry
ISBN 13: 9780563537762
Format: Paperback (288 pages) Publisher: BBC Books Published: 29 Mar 2001
The Book of Dips and Salsas
by ELIZABETH WOLF-COHEN
ISBN 13: 9781840650624
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 18 Feb 2000
Microwave Cooking (Gourmet Cookshelf S.)
by Jean Conil
ISBN 13: 9780572018108
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
New Wedding Cake Designs
by Linda Pawsey
ISBN 13: 9781853916311
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: Dec 1999
Country Entertaining
by Joanna Sheen
ISBN 13: 9781852381639
Format: Hardcover (144 pages) Publisher: Letts of London Published: 03 Oct 1991
Gourmet Holidays and Celebrations
by "Gourmet"
ISBN 13: 9780679417675
Format: Hardcover (215 pages) Publisher: Random House USA Inc Published: 04 Apr 1996
Folds & Frills Sugar Inspiration Series
ISBN 13: 9781853914478
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Feb 1995
Theory of Catering 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340850411
Format: Paperback (608 pages) Publisher: Hodder Education Published: 30 May 2003 Other Format: Paperback
Mr Boston Official Bartenders New
by Warner Books
ISBN 13: 9780446676885
Format: Hardcover (272 pages) Publisher: Import US Published: 18 Jan 2001
Beyond Baked Beans Budget: A Student Cookbook
by Fiona Beckett
ISBN 13: 9781904573456
Format: Paperback (144 pages) Publisher: Absolute Press Published: 23 May 2006
Christian Festivals Cookbook (Festival Cookbooks)
by Saviour Pirotta
ISBN 13: 9780750233477
Format: Paperback (32 pages) Publisher: Wayland Published: 14 Jun 2001