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Le Cordon Bleu: Quick and Light Le Cordon Bleu: Quick and Light by Jeni Wright,Le Cordon Bleu

Le Cordon Bleu: Quick and Light

by Jeni Wright,Le Cordon Bleu


ISBN 13: 9781844032853

Format: Hardcover (384 pages)
Publisher: Cassell
Published: 01 Sep 2004

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Complete Book of Weddings Complete Book of Weddings by Denise Greig

Complete Book of Weddings

by Denise Greig


ISBN 13: 9780207172861

Format: Hardcover
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 01 Oct 1991

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Delia Smith's Winter Collection Delia Smith's Winter Collection by Delia Smith,Flo Bayley

Delia Smith's Winter Collection

by Delia Smith,Flo Bayley


ISBN 13: 9780563364771

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 05 Oct 1995
Other Format: Paperback

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Exotic Sugar Flowers for Cakes Exotic Sugar Flowers for Cakes by Alan Dunn

Exotic Sugar Flowers for Cakes

by Alan Dunn


ISBN 13: 9781853918025

Format: Illustrated (160 pages)
Publisher: Murdoch Books
Published: 15 May 2000

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Slimming World Four Seasons Cookbook Slimming World Four Seasons Cookbook by Slimming World

Slimming World Four Seasons Cookbook

by Slimming World


ISBN 13: 9780091922405

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 03 Jan 2008

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Cakes to Dream on: A Master Class in Decorating Cakes to Dream on: A Master Class in Decorating by Colette Peters

Cakes to Dream on: A Master Class in Decorating

by Colette Peters


ISBN 13: 9780471214625

Format: Illustrated (272 pages)
Publisher: John Wiley & Sons Inc
Published: 05 Nov 2004

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The Essential Christmas Cookbook The Essential Christmas Cookbook by Wendy Stephen

The Essential Christmas Cookbook

by Wendy Stephen


ISBN 13: 9781740455244

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 14 Oct 2004

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Gourmet Glasgow, Vol. 2: Second Helpings Gourmet Glasgow, Vol. 2: Second Helpings by Alan Tomkins,Alan Donaldson

Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Le Cordon Bleu Dessert Techniques Le Cordon Bleu Dessert Techniques by Bridget Laurent & JONES DUCHENE

Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE


ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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Gordon Ramsay's Fast Food: Recipes from The F Word Gordon Ramsay's Fast Food: Recipes from "The F Word" by Gordon Ramsay

Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay


ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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Special Occasion Dishes (Cook's Essentials) Special Occasion Dishes (Cook's Essentials) by Southwater Publishing

Special Occasion Dishes (Cook's Essentials)

by Southwater Publishing


ISBN 13: 9781842152669

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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