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Mary Berry at Home: Over 150 Recipes for Every Occasion Mary Berry at Home: Over 150 Recipes for Every Occasion by Mary Berry

Mary Berry at Home: Over 150 Recipes for Every Occasion

by Mary Berry


ISBN 13: 9780563537762

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 29 Mar 2001

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Party Confidential Party Confidential by Elizabeth Harrison, Lara Shriftman

Party Confidential

by Elizabeth Harrison, Lara Shriftman


ISBN 13: 9780821257807

Format: Hardcover (176 pages)
Publisher: Little, Brown & Company
Published: 18 Jan 2007

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The Book of Dips and Salsas The Book of Dips and Salsas by ELIZABETH WOLF-COHEN

The Book of Dips and Salsas

by ELIZABETH WOLF-COHEN


ISBN 13: 9781840650624

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 18 Feb 2000

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Microwave Cooking (Gourmet Cookshelf S.) Microwave Cooking (Gourmet Cookshelf S.) by Jean Conil

Microwave Cooking (Gourmet Cookshelf S.)

by Jean Conil


ISBN 13: 9780572018108

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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New Wedding Cake Designs New Wedding Cake Designs by Linda Pawsey

New Wedding Cake Designs

by Linda Pawsey


ISBN 13: 9781853916311

Format: Hardcover (144 pages)
Publisher: Murdoch Books
Published: Dec 1999

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Country Entertaining Country Entertaining by Joanna Sheen

Country Entertaining

by Joanna Sheen


ISBN 13: 9781852381639

Format: Hardcover (144 pages)
Publisher: Letts of London
Published: 03 Oct 1991

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Gourmet Holidays and Celebrations Gourmet Holidays and Celebrations by "Gourmet"

Gourmet Holidays and Celebrations

by "Gourmet"


ISBN 13: 9780679417675

Format: Hardcover (215 pages)
Publisher: Random House USA Inc
Published: 04 Apr 1996

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Folds & Frills Sugar Inspiration Series Folds & Frills Sugar Inspiration Series by Linda Pawsey

Folds & Frills Sugar Inspiration Series

by Linda Pawsey


ISBN 13: 9781853914478

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Feb 1995

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Beyond Baked Beans Budget: A Student Cookbook Beyond Baked Beans Budget: A Student Cookbook by Fiona Beckett

Beyond Baked Beans Budget: A Student Cookbook

by Fiona Beckett


ISBN 13: 9781904573456

Format: Paperback (144 pages)
Publisher: Absolute Press
Published: 23 May 2006

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Christian Festivals Cookbook (Festival Cookbooks) Christian Festivals Cookbook (Festival Cookbooks) by Saviour Pirotta

Christian Festivals Cookbook (Festival Cookbooks)

by Saviour Pirotta


ISBN 13: 9780750233477

Format: Paperback (32 pages)
Publisher: Wayland
Published: 14 Jun 2001

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.) Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.) by Pepita Aris

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris


ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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