Antipasti
by Julia Della Croce
ISBN 13: 9780811802185
Format: Paperback (142 pages) Publisher: Chronicle Books Published: 23 Sep 1993
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Hamlyn Cake Design and Decorating Course
by Suzy Powling
ISBN 13: 9780600579588
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
Mary Berry at Home: Over 150 Recipes for Every Occasion
by Mary Berry
ISBN 13: 9780563537762
Format: Paperback (288 pages) Publisher: BBC Books Published: 29 Mar 2001
The Book of Dips and Salsas
by ELIZABETH WOLF-COHEN
ISBN 13: 9781840650624
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 18 Feb 2000
Microwave Cooking (Gourmet Cookshelf S.)
by Jean Conil
ISBN 13: 9780572018108
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
New Wedding Cake Designs
by Linda Pawsey
ISBN 13: 9781853916311
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: Dec 1999
Country Entertaining
by Joanna Sheen
ISBN 13: 9781852381639
Format: Hardcover (144 pages) Publisher: Letts of London Published: 03 Oct 1991
Gourmet Holidays and Celebrations
by "Gourmet"
ISBN 13: 9780679417675
Format: Hardcover (215 pages) Publisher: Random House USA Inc Published: 04 Apr 1996
Folds & Frills Sugar Inspiration Series
ISBN 13: 9781853914478
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Feb 1995
Theory of Catering 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340850411
Format: Paperback (608 pages) Publisher: Hodder Education Published: 30 May 2003 Other Format: Paperback
Mr Boston Official Bartenders New
by Warner Books
ISBN 13: 9780446676885
Format: Hardcover (272 pages) Publisher: Import US Published: 18 Jan 2001