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Exotic Sugar Flowers for Cakes

by Alan Dunn

ISBN 13: 9781853918025

Format: Illustrated (160 pages)
Publisher: Murdoch Books
Published: 15 May 2000

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Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)

by Tony Warren

ISBN 13: 9781853915673

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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GOURMET MUSHROOMS (The Gourmet Series)

by Jacqui Hurst, Lyn Rutherford

ISBN 13: 9780861014361

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Dec 1991

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A Gourmet's Book of Cheese (The gourmet series)

by Cecilia Norman, Carol Timperley

ISBN 13: 9780861014026

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 02 Mar 1989

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Little Red Gooseberries: Organic Recipes from Penrhos

by Daphne Lambert

ISBN 13: 9780752838441

Format: Hardcover (209 pages)
Publisher: Orion Books
Published: 21 Jun 2001

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The Ultimate Book of Wedding Cakes

by Lesley Herbert

ISBN 13: 9781853917028

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: 24 Apr 1998
Other Format: Hardcover

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Sugarcraft Cake Decorating

by Pat Ashby

ISBN 13: 9780946429301

Format: Hardcover (96 pages)
Publisher: Mary Ford Publications
Published: 01 May 1991

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Rice Paper Flowers (Sugar Art Ideas)

by Margaret Hyde

ISBN 13: 9781853910470

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 09 Mar 1989
Other Format: Hardcover

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Tapas

by Louise Pickford

ISBN 13: 9780600600978

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 01 Mar 2000
Other Format: Hardcover, Paperback

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Chocolate (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962872

Format: Paperback (128 pages)
Publisher: Australian Gourmet Traveller
Published: 28 Jun 2003

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