Buy Used and New Entertaining & Special Occasions Books

Cooking from Abroad (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356047218

Format: Hardcover (160 pages)
Publisher: Macdonald
Published: 01 Nov 1973

Save for later

International School of Sugarcraft: Book 2

by Nicholas Lodge

ISBN 13: 9781897730751

Format: Paperback
Publisher: Bookmart Ltd

Save for later

The Gourmet Gardener

by Bob Flowerdew

ISBN 13: 9781856265386

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 10 Mar 2005

Save for later

Book of Starters (The book of ... series)

by Lesley Mackley

ISBN 13: 9780861018208

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

Save for later

Wedding Cakes

by Sylvia Coward

ISBN 13: 9781853683312

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1994
Other Format: Paperback

Save for later

The Book of Dips and Salsas

by ELIZABETH WOLF-COHEN

ISBN 13: 9781840650624

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 18 Feb 2000

Save for later

New Wedding Cake Designs

by Linda Pawsey

ISBN 13: 9781853916311

Format: Hardcover (144 pages)
Publisher: Murdoch Books
Published: Dec 1999

Save for later

Folds & Frills Sugar Inspiration Series

by Linda Pawsey

ISBN 13: 9781853914478

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Feb 1995

Save for later

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

Save for later

Country Flowers (Letts Guides to Sugarcraft S.)

by Jane Ashton Sharp,Nicholas Lodge

ISBN 13: 9781852383176

Format: Hardcover (96 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1992

Save for later

Middle Eastern Cookery (International Gourmet)

by Jenny Ridgewell

ISBN 13: 9781850791966

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

Save for later

The Wholefood Harvest Cook Book: Gourmet Recipes from Garden to Table

by Rachel Hunt, Paula Cloonan

ISBN 13: 9781854040022

Format: Paperback (160 pages)
Publisher: Broadcast Books
Published: Aug 1990

Save for later