Buy Used and New Entertaining & Special Occasions Books

Making an After Dinner Speech: How to Make a Speech That Has Them Rolling in the Aisles (How to books)

by John Bowden

ISBN 13: 9781857036619

Format: Paperback (134 pages)
Publisher: How To Books Ltd
Published: 01 Aug 2000
Other Format: Paperback

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Cuisine Courante

by Bruno Loubet

ISBN 13: 9780333583456

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 08 Apr 1993
Other Format: Hardcover

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Party Time: The Party Recipes You Must Have (Kitchen Classics series)

by Jane Price,Jane Price

ISBN 13: 9781921259111

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 17 Nov 2008

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Party Party Party! (Cookery)

by martin-knowlden

ISBN 13: 9781856266253

Format: Hardcover (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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Frankie Dettori’s Italian Family Cookbook

by Frankie Dettori,Marco Pierre White,Alex Antonioni

ISBN 13: 9780007244263

Format: Hardcover (224 pages)
Publisher: HarperCollins
Published: 01 Oct 2007

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Australian Gourmet ("Australian Women's Weekly" Home Library)

by Hammial Karen Editor

ISBN 13: 9780949892423

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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Cooking for Christmas: Timeless Recipes for the Festive Season

by Murdoch Books

ISBN 13: 9781741964363

Format: Paperback (246 pages)
Publisher: Murdoch Books
Published: 19 Oct 2009

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Gourmet Game: Recipes and Anecdotes from Round the World

by Philippa Scott

ISBN 13: 9780712621472

Format: Hardcover (160 pages)
Publisher: Barrie & Jenkins
Published: Nov 1989

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Casual Entertaining

by Ross Dobson

ISBN 13: 9781845979072

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 10 Sep 2009

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Food from the Sun

by Neven Maguire

ISBN 13: 9780007285136

Format: Hardcover (224 pages)
Publisher: Collins
Published: 03 Nov 2008

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Entertaining with "Food and Drink"

by Michael Barry,Jilly Goolden,Sir Peter Bazalgette

ISBN 13: 9780563371496

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 09 Nov 1995

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The Gourmet's Guide to Fish and Chips

by Pierre Picton,Rod Harrod

ISBN 13: 9780862997700

Format: Paperback (448 pages)
Publisher: Sutton Publishing Ltd
Published: 01 May 1990

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