Cuisine Courante

by Bruno Loubet (Author), Bruno Loubet (Author), Sue Atkinson (Photographer)

• Used

  Hardcover
  1991

  $7.58

• Used

  Paperback
  1993

  $8.77

  Written by the chef of the Four Seasons restaurant at the Inn on the Park in London, the recipes in this book are based on the cuisine of the author's native Gascony. The dishes range from traditional French fare such as lamb en croute in herbs to more unusual creations from the culinary traditions of Italy, India and Southeast Asia. Bruno Loubet was named Young Chef of the Year by the Good Food Guide in 1985.

• Used

  Hardcover
  1994

  $12.56

  This cookbook is from the innovative chef, formerly of The Four Seasons restaurant at the Inn on the Park in London. Adapted to home cooking needs, this collection of 200 recipes endorses Loubet's philosophy that a cook should be able to take any fresh ingredients and make them interesting. The recipes range from traditional dishes of simply poached fish or roast rack of lamb to more sophisticated recipes drawings variously on Italian, Indian and Asian influences. Each recipe is accompanied by clear notes from the chef and appropriate wines and vegetable accompaniments are also suggested.