Buy Used and New Entertaining & Special Occasions Books

Christmas Food & Craft: Food and Craft ("Australian Women's Weekly") (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863966061

Format: Illustrated (184 pages)
Publisher: ACP Books
Published: 01 Oct 2006

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The Art of Sugarcraft: Piping

by Norma Laver

ISBN 13: 9781851529612

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996

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Party Pieces: Cocktail Food with a Difference

by Polly Tyrer

ISBN 13: 9780356125695

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 23 Oct 1986

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Best-ever Christmas New Gifts and Ideas (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113290

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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Gourmet Garden

by Geraldene Holt, Hugh Palmer

ISBN 13: 9781851457281

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 26 Sep 1991
Other Format: Hardcover

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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The English Summer Cookbook

by Thane Prince

ISBN 13: 9781840009484

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 02 Jun 2005
Other Format: Paperback

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GOURMET MUSHROOMS (The Gourmet Series)

by Jacqui Hurst, Lyn Rutherford

ISBN 13: 9780861014361

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Dec 1991

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A Gourmet's Book of Cheese (The gourmet series)

by Cecilia Norman, Carol Timperley

ISBN 13: 9780861014026

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 02 Mar 1989

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Cake Decorating and Sugarcraft

by Evelyn Wallace

ISBN 13: 9780600568810

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 27 Apr 1990
Other Format: Hardcover

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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