Buy Used and New Entertaining & Special Occasions Books

Etiquette for Chocolate Lovers (Etiquette Collection S.)

by Beryl Peters,Jan Barnes

ISBN 13: 9781898617174

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Jul 1997

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The Alternative Stag

by Genna Hayman, Kirstie Rowson

ISBN 13: 9780753508015

Format: Paperback (176 pages)
Publisher: Virgin Books
Published: 10 Jul 2003

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Christmas (Cook's Encyclopedia S.)

by Martha Day

ISBN 13: 9780754808565

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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The Chap Almanac: An Esoterick Yearbook for the Decadent Gentleman

by Gustav Temple,Vic Darkwood

ISBN 13: 9780007146437

Format: Hardcover (144 pages)
Publisher: Fourth Estate
Published: 07 Oct 2002

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Mexican Cooking (Global Gourmet) (Global Gourmet S.)

by Roger Hicks

ISBN 13: 9781840922547

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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GOURMET MUSHROOMS (The Gourmet Series)

by Jacqui Hurst, Lyn Rutherford

ISBN 13: 9780861014361

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Dec 1991

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"Some Like it Hot" Cookbook (Hollywood Hotplates)

by Sarah Key, Gail Monaghan

ISBN 13: 9780789202444

Format: Hardcover (64 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 20 Dec 1996

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Delia Smith's Summer Collection

by Delia Smith, Delia Smtih, Peter Knab

ISBN 13: 9780789468086

Format: Hardcover (212 pages)
Publisher: Dk Pub
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Gourmet Gifts

by Barbara Beckett,Ray Jarratt

ISBN 13: 9781863732468

Format: Hardcover (176 pages)
Publisher: Allen & Unwin
Published: 29 Jul 1993

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Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.

ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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Kids' Party Book ("Family Circle" Step-by-step S.)

by No Author Credited

ISBN 13: 9780864113887

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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