Buy Used and New Entertaining & Special Occasions Books

Dieter's Gourmet Cook Book: No Sugar, No Salt, Low Fat, Low Cholesterol

by Francine Prince

ISBN 13: 9780572011420

Format: Hardcover (144 pages)
Publisher: W Foulsham & Co Ltd
Published: Oct 1981

Save for later

The Book of Dips and Salsas

by ELIZABETH WOLF-COHEN

ISBN 13: 9781840650624

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 18 Feb 2000

Save for later

Microwave Cooking (Gourmet Cookshelf S.)

by Jean Conil

ISBN 13: 9780572018108

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

Save for later

Country Christmas

by Emma Holley

ISBN 13: 9781844760732

Format: Paperback (192 pages)
Publisher: Southwater
Published: 29 Oct 2004

Save for later

Country Flowers (Letts Guides to Sugarcraft S.)

by Jane Ashton Sharp,Nicholas Lodge

ISBN 13: 9781852383176

Format: Hardcover (96 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1992

Save for later

Middle Eastern Cookery (International Gourmet)

by Jenny Ridgewell

ISBN 13: 9781850791966

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

Save for later

100 Great Tapas

by Pippa Cuthbert

ISBN 13: 9781844035335

Format: Paperback (144 pages)
Publisher: Cassell
Published: 08 Mar 2007

Save for later

Tapas (Hamlyn Cookery)

by Louise Pickford

ISBN 13: 9780600605416

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

Save for later

Gourmet Ireland

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780563371557

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 07 Sep 1995
Other Format: Hardcover, Paperback

Save for later

Buffet and Party Food

by Elizabeth Cox

ISBN 13: 9781851521425

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: Apr 1992
Other Format: Board book

Save for later

Party Cooking (Cordon Bleu Mini Cookbks.)

by Cordon Bleu Cookery School

ISBN 13: 9780356039367

Format: Paperback (48 pages)
Publisher: Macdonald
Published: Oct 1971

Save for later

The Wholefood Harvest Cook Book: Gourmet Recipes from Garden to Table

by Rachel Hunt, Paula Cloonan

ISBN 13: 9781854040022

Format: Paperback (160 pages)
Publisher: Broadcast Books
Published: Aug 1990
Other Format: Hardcover

Save for later