Buy Used and New Entertaining & Special Occasions Books

Red Hot Gourmet (Ultimate Cook Book)

by Richard Carroll, Donna Hay, Angela Nahas

ISBN 13: 9781582791159

Format: Paperback (76 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Soups and Casseroles (Eat Well, Live Well) (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427961

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 29 Aug 2003
Other Format: Hardcover

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Little Red Gooseberries: Organic Recipes from Penrhos

by Daphne Lambert

ISBN 13: 9780752838441

Format: Hardcover (209 pages)
Publisher: Orion Books
Published: 21 Jun 2001

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Gourmet Barbecue

by Charmaine Solomon

ISBN 13: 9780948817335

Format: Paperback (128 pages)
Publisher: Grub Street Publishing
Published: 30 Apr 1990

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Microwave Gourmet

by Barbara Kafka

ISBN 13: 9780712620536

Format: Hardcover (512 pages)
Publisher: Barrie & Jenkins
Published: 10 Aug 1989

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Tapas (Cookery)

by Dumont Monte

ISBN 13: 9783770170036

Format: Hardcover (164 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas

by Henrietta Green

ISBN 13: 9780091854041

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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Sugarpaste (Art of Sugarcraft) (Art of Sugarcraft S.)

by Anne Smith

ISBN 13: 9780948075544

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 15 Oct 1987

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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