Buy Used and New Entertaining & Special Occasions Books

Bread (Everyday Food)

by Joyce Bentley

ISBN 13: 9781844581801

Format: Hardcover (32 pages)
Publisher: Chrysalis Children's Books
Published: 21 Apr 2005

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Cake Decorating and Sugarcraft

by Evelyn Wallace

ISBN 13: 9780600568810

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 27 Apr 1990
Other Format: Hardcover

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Anniversary Cakes Sugar Inspiration Seri

by Mary Tipton

ISBN 13: 9781853914577

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Feb 1995

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Sugarcraft Cake Decorating

by Pat Ashby

ISBN 13: 9780946429301

Format: Hardcover (96 pages)
Publisher: Mary Ford Publications
Published: 01 May 1991

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Simply Salmon and Other Gourmet Food

by Prue Coats, Kiki Lewis

ISBN 13: 9780905899268

Format: Paperback (96 pages)
Publisher: Merlin Unwin Books
Published: 26 Sep 1995
Other Format: Hardcover

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The Pocket Soup Cookbook (Australian pocket Penguins)

by Syd Pemberton

ISBN 13: 9780140282436

Format: Paperback (128 pages)
Publisher: Penguin Books Australia
Published: 30 Sep 2001

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Colin Spencer's Summer Cooking

by Colin Spencer

ISBN 13: 9780722526538

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 21 May 1992

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Four seasons cookery book Summer

by Audrey Ellis,Marilyn Day

ISBN 13: 9780562000267

Format: Hardcover (96 pages)
Publisher: Sampson Low
Published: 25 Mar 1976
Other Format: Hardcover

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