Buy Used and New Entertaining & Special Occasions Books

Gourmet Game: Recipes and Anecdotes from Round the World

by Philippa Scott

ISBN 13: 9780712621472

Format: Hardcover (160 pages)
Publisher: Barrie & Jenkins
Published: Nov 1989

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Sugar: The Grass That Changed the World

by Sanjida O'Connell

ISBN 13: 9781852270346

Format: Hardcover (246 pages)
Publisher: Virgin Books
Published: 25 Nov 2004

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Christmas Food & Craft: Food and Craft ("Australian Women's Weekly") (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863966061

Format: Illustrated (184 pages)
Publisher: ACP Books
Published: 01 Oct 2006

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The Gourmet's Guide to Fish and Chips

by Pierre Picton,Rod Harrod

ISBN 13: 9780862997700

Format: Paperback (448 pages)
Publisher: Sutton Publishing Ltd
Published: 01 May 1990

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A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas

by Raymond Blanc

ISBN 13: 9780747275183

Format: Paperback (144 pages)
Publisher: Headline Home
Published: 04 Nov 1999

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The Art of Sugarcraft: Piping

by Norma Laver

ISBN 13: 9781851529612

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996

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Party Pieces: Cocktail Food with a Difference

by Polly Tyrer

ISBN 13: 9780356125695

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 23 Oct 1986

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The Icing on the Cake

by Greg Robinson, Max Schofield

ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780006364825

Format: Paperback (224 pages)
Publisher: Fontana Press
Published: 01 Dec 1983
Other Format: Paperback

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A Gourmet's Book of Cheese (The gourmet series)

by Cecilia Norman, Carol Timperley

ISBN 13: 9780861014026

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 02 Mar 1989

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