Buy Used and New Entertaining & Special Occasions Books

Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox

ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

Save for later

Wedding Cakes: From Start to Finish

by Elaine MacGregor

ISBN 13: 9780285631342

Format: Hardcover (96 pages)
Publisher: Souvenir Press Ltd
Published: 02 Sep 1993

Save for later

Sugarcraft Flowers

by Claire Webb

ISBN 13: 9781845372828

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 28 Apr 2006
Other Format: Paperback

Save for later

Exotic Sugar Flowers for Cakes

by Alan Dunn

ISBN 13: 9781853918025

Format: Illustrated (160 pages)
Publisher: Murdoch Books
Published: 15 May 2000

Save for later

Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)

by Tony Warren

ISBN 13: 9781853915673

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

Save for later

Soups

by Ingeborg Pertwee

ISBN 13: 9780753716397

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 01 Apr 2009
Other Format: Hardcover, Paperback

Save for later

The Icing on the Cake

by Greg Robinson, Max Schofield

ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

Save for later

Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

Save for later

The English Summer Cookbook

by Thane Prince

ISBN 13: 9781840009484

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 02 Jun 2005
Other Format: Paperback

Save for later

Mexican Cooking (Global Gourmet) (Global Gourmet S.)

by Roger Hicks

ISBN 13: 9781840922547

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

Save for later

Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780006364825

Format: Paperback (224 pages)
Publisher: Fontana Press
Published: 01 Dec 1983
Other Format: Paperback

Save for later

Gourmet's Guide to Italian Cooking, The

by Ulrike Sonia; Bielfeldt Allison

ISBN 13: 9780706400861

Format: Hardcover (144 pages)
Publisher: Treasure Press
Published: 28 Sep 1973
Other Format: Hardcover

Save for later