New Wedding Cake Designs
by Linda Pawsey
ISBN 13: 9781853916311
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: Dec 1999
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Country Entertaining
by Joanna Sheen
ISBN 13: 9781852381639
Format: Hardcover (144 pages) Publisher: Letts of London Published: 03 Oct 1991
Fuss-free Entertaining with Just 4 Ingredients
by Joanna Farrow
ISBN 13: 9781844762446
Format: Paperback (96 pages) Publisher: Southwater Published: 21 Mar 2006
Gourmet Holidays and Celebrations
by "Gourmet"
ISBN 13: 9780679417675
Format: Hardcover (215 pages) Publisher: Random House USA Inc Published: 04 Apr 1996
Baking, bread and cakes: Breads, cakes and biscuits
by Cordon Bleu Cookery School
ISBN 13: 9780722125175
Format: Paperback (159 pages) Publisher: Sphere Published: 01 Jan 1973
Folds & Frills Sugar Inspiration Series
ISBN 13: 9781853914478
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Feb 1995
Theory of Catering 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340850411
Format: Paperback (608 pages) Publisher: Hodder Education Published: 30 May 2003 Other Format: Paperback
Cakes and Cake Decorating: The Complete Practical Guide to Cake Decorating with Sugarpaste, Icing and Frosting with 200 Beautiful Cakes for Every Kind ... in Over 1200 Fabulous Colour Photographs
by Angela Nilsen; Sarah Maxwell; Janice Murfitt
ISBN 13: 9780754816522
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 26 May 2006 Other Format: Hardcover
Cooking with Booze
by George Harvey Bone
ISBN 13: 9781905005659
Format: Hardcover (141 pages) Publisher: Snowbooks Published: 01 Oct 2007
The Complete Guide to Baby Naming Ceremonies
by Becky Alexander
ISBN 13: 9781845284176
Format: Paperback (184 pages) Publisher: How To Books Ltd Published: 30 Jul 2010
Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
by Brian Glover
ISBN 13: 9780754806325
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Feb 2001
Off the Shelf: Cooking from the Pantry
by Donna Hay
ISBN 13: 9780066214481
Format: Paperback (192 pages) Publisher: Morrow Cookbooks Published: Nov 2001