Buy Used and New Entertaining & Special Occasions Books

Mexican Cookery (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706369090

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover

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The Summer Pudding Club Book

by Jean and Keith Turner,Keith Turner

ISBN 13: 9780747275527

Format: Paperback (128 pages)
Publisher: Headline
Published: 01 Jun 2000
Other Format: Hardcover

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Spring Cooking: Using the Seasons Ingredients

by Bridget Jones

ISBN 13: 9780754811695

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 28 Feb 2003

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Christmas Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963701

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2004

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Grills and Barbecues (Gourmet Cookshelf S.)

by Annette Kalcher-Dhn, Herbert K. Kalcher

ISBN 13: 9780572017040

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Wedding Designs

by Lorraine Sorby-Howlett,Marian Jones

ISBN 13: 9781853911132

Format: Hardcover (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Le Cordon Bleu at Home

by Cordon Bleu

ISBN 13: 9780091783143

Format: Paperback (592 pages)
Publisher: Ebury Press
Published: 21 Oct 1993

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The Essential Christmas Cookbook

by Wendy Stephen

ISBN 13: 9781740455244

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 14 Oct 2004

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Summer Fruits (Country Garden Cookbooks)

by Edon Waycott

ISBN 13: 9780002554510

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 02 Aug 1995

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Wedding Cakes

by Sylvia Coward

ISBN 13: 9781853682933

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1995
Other Format: Hardcover

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Ainsley Harriott's Gourmet Express 2

by Ainsley Harriott

ISBN 13: 9781553662563

Format: Hardcover (160 pages)
Publisher: Winding Stair Press
Published: Sep 2002
Other Format: Hardcover

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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

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