Buy Used and New Entertaining & Special Occasions Books

Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE

ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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The Ultimate Christmas Book

by jane-newdick

ISBN 13: 9780751303155

Format: Hardcover (192 pages)
Publisher: DK
Published: 01 Jan 1996
Other Format: Paperback

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Rose's Christmas Cookies

by Rose Levy Beranbaum

ISBN 13: 9780688101367

Format: Hardcover (272 pages)
Publisher: William Morrow
Published: 12 Nov 1998

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Sugar Flower/Arrangements Sugar Craft Sk (Sugarcraft Skills)

by Lesley Herbert

ISBN 13: 9781853912542

Format: Hardcover (72 pages)
Publisher: Merehurst
Published: 01 Oct 1997

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Featuring the Flavours of Mexico (The Best of "Gourmet")

by "Gourmet"

ISBN 13: 9780679441465

Format: Hardcover (336 pages)
Publisher: Random House USA Inc
Published: 18 Jul 1996

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BOOK OF CAKE DECORATING

by Wendy Dufall

ISBN 13: 9780861016068

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 07 Nov 1991
Other Format: Hardcover

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Christmas (Cook's Encyclopedia S.)

by Martha Day

ISBN 13: 9780754808565

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.

ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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Kids' Party Book ("Family Circle" Step-by-step S.)

by No Author Credited

ISBN 13: 9780864113887

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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The Big Book of World Tapas: 365 Delicious Light Bites for All Occasions (The Big Book Series)

by Julia Hartley

ISBN 13: 9781844836796

Format: Spiral-bound (216 pages)
Publisher: Watkins Publishing LTD
Published: 15 Mar 2009

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The A to Z of Cake Decorating Flowers: Step by Step Construction Techniques

by Lorraine Sorby-Howlett, Marian Jones

ISBN 13: 9781853680878

Format: Hardcover (112 pages)
Publisher: New Holland Publishers Ltd
Published: 16 Nov 1989

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Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter

ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

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